Here is the authentic recipe for pasta e ceci (chickpeas), a traditional meal from the South of Italy, part of the so called "cucina povera" (poor man's dish). In fact, this recipe requires just a hand full of ingredients, all of them strictly natural and of high quality. This authentic Southern Italian winter meal is incredibly delicious and at the same time very healthy & nutritious thanks to the powerful chickpeas. You can use canned chickpeas or dried, in this case you would have to water the chickpeas for 24 hours prior to cooking. It will also help reduce the cooking time.
Enjoy this quick tutorial in which you will learn how to easily prepare pasta with chickpeas the original Italian way.

Copyright by Marco Dilenge
#pastaececi #chickpeas #chickpeasrecipe #chickpeasrecipes #howtocook

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