Do you remember eating bean soup in your canteen? It can make a difference. Passionate about getting beans onto your plate, Ottavia Pieretto, Slow Food International’s Protein Transition Project coordinator, introduced us to her bean canteen peers in Europe and beyond. Together we discussed in easy English how legumes can make a difference in public canteens around the world.
1:50 90% organic food in canteens in Copenhagen - Bettina Bergmann, Copenhagen municipality
10:08 Improving the worst rated canteen in Tuscany - Claudia Paltrinieri, Foodinsider . Ft. Slowfood
25:45 Actions to improve food quality - Valentina Taglietti, Meno per più
37:38 Legumes in public health - Becky Ramsing, John Hopkins Center
46:57 The ways of Meatless Monday - Dana Smith, Meatless Monday
57:48 Sustainable Food Manifesto - Peter Defranceschi, ICLEI Brussels
1:09:57 Questions and answers
Thumbnail Photo credits:
Valentina Taglietti - MenoPerPiù
Ottavia Pieretto - SlowFood
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