Description:
Farofa is a national dish of Brazil. Often made with plantains , this Brazilian Farofa recipe uses green apples to supply a tart taste and crunch along with the cashew nuts. Based on yuca root (Cassava) it is both vegan and gluten free.

If you are looking for another recipe on how to cook yuca, this is a delicious side dish. It is often served with Brazilian Bar-B-Q and feijoada.

Timestamp:
0:00 intro
3:10 NalaniBotonics
3:47 Finish result


Ingredience:
2 tbs Butter
1/2 Green apple (can substitute plantains for apples)
1 cup Cashew nuts
1 cup yuca course flour


Time 25 min.

FTC Disclaimer: This video is sponsored by NalaniBotanics
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