The texture of this sugar frothy creamy coffee mixture is reminiscent of the popular Korean street food snack called Dalgona. This is a beautiful, delicious and can be easily made by using 4 ingredients. These are Sugar, Instant Coffee Powder, Water, and Milk. The recipe is as follows.
Sugar 2 Spoons
Instant Coffee Powder 2 Spoons
Water 2 Spoons

Mix all the three ingredients in a small bowl and using a blender, hand mixer or spoon beat the mixture for 4 - 5 minutes or till you get a creamy texture.
Then, 3/4 cup of milk in a cup and put the frothy creamy coffee sugar mixture cream on top of the milk. It looks pretty and then mix it together to enjoy the Korean style Dalgona Coffee.

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