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Authentic Shahi Paneer Recipe | Step-by-Step Guide | Restaurant style Shahi paneer Recipe |
Description:
Welcome to our channel! In this video, we will show you how to make a delicious and authentic Shahi Paneer dish that will surely impress your family and friends. Follow along as we take you through each step of the recipe, from preparing the creamy tomato gravy to cooking the paneer to perfection. This Shahi Paneer recipe is bursting with flavor and is perfect for special occasions or a comforting meal at home. Don't forget to like, subscribe, and hit the notification bell for more mouthwatering
Ingredients:
- 300 paneer (Indian cottage cheese), cut into cubes
- 1 large onions, finely chopped
- 2 tomatoes, pureed
- 1 cup milk
- 1/4 cup cashew nuts, soaked and ground into a paste
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1/4 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Kasoori methi
- 1 teaspoon Kashmiri red chili powder
- Fresh coriander leaves for garnishing
- 2 tablespoons ghee or oil
(Another written Method for Shahi Paneer recipe)
1. Heat ghee or oil in a pan and add cumin seeds. Let them splutter.
2. Add chopped onions and sauté until they turn golden brown.
3. Add ginger-garlic paste and sauté for another minute.
4. Add tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates from the masala.
5. Add cashew nut paste and cook for 2-3 minutes.
6. Add cream and mix well. Cook for a few more minutes.
7. Add paneer cubes and garam masala. Mix gently to coat the paneer with the masala.
8. Cook for 5-7 minutes on low heat.
9. Garnish with fresh coriander leaves.
10. Serve hot with naan or rice.
Enjoy your delicious Shahi Paneer!
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Music: Lovely Piano Song
Musician: Rafael Krux
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