Learn the art of spreading dosa batter like a pro with our step-by-step guide! In this comprehensive tutorial, we reveal insider tips and techniques to achieve the perfect dosa every time. From mastering the consistency of the batter to achieving that flawless, thin spread on the griddle, we've got you covered. Whether you're a beginner or a seasoned cook, join us as we demystify the dosa-making process and empower you to create restaurant-quality dosas in the comfort of your own kitchen. Watch now and elevate your DOSA game to new heights.
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There are a few basic steps that you need to follow to get crispy dosa. Hope this video about Spreading dosa over Iron Tawa helps you in making perfect dosa's at home.
Steps involved:
1: Applying Salt+water on the tawa using a half cut onion
2: Applying some oil on the tawa.
3: Spreading the Dosa in a concentric form while keeping the stove heat on low.
4: Fry first side for 5-6 minutes and the other for 2-3 minutes. Flip when the Dosa starts to auto Peel Off.
5: And enjoy your crispy dosa.
