Recipe
600g cow liver
3 raw eggs
2 boiled eggs
2 medium carrot (grated)
2 medium onion
3 tbsp flour
100g milk
2 tbsp oil
5 cloves fresh garlic
4 tbsp mayonnaise
fresh herbs ( parsley or dill)
salt and pepper for taste
paprika (optional)
follow video instructions
Pechonochniy tort (Liver cake)
This is a classic Russian savory dish recipe typically served for special occasions or just for brunch. If you like liver then you would definitely love this recipe. You can use pig liver as well and some people make it with chicken liver but I find cow liver the best for making this recipe because you won't need much flour and still get the full flavor of the liver.
Music: Snowman
Musician: Beltone
URL: [ Ссылка ]
