In this video, I’m making Lemon Garlic Shrimp with Zucchini Noodles Pasta. This recipe is really quick and easy to make and it’s a healthy low carb meal. I started the Lemon Garlic Shrimp with Zucchini Noodles by prepping, cutting all of my veggies. I brought zucchini noodles that were already spiraled. If you have a spiralizer you can spiral your own zucchini noodles. One was just gifted to me so I’ll do another video on how to use a spiralizer.

Once all of the prep work was completed, It was time to start the Garlic Shrimp with Zucchini Noodles Pasta. I seasoned my shrimp first and let them sit. You can season your food the way you want. While the shrimp was marinating, I oiled my castor iron skillet, to let it heat up. Once heated, I cooked the shrimp first. This allows for more flavor once you cook your veggies. After those were done I took them out and set them aside. The Lemon Garlic Shrimp with Zucchini Noodles is almost done. Next I cooked the veggies, added the zucchini noodles, and let them cook down a little. Once the zucchini noodles have cooked down, I added my shrimp and tossed them on in, and finished off with some parmesan cheese.

Ingredients
Shrimp
Zucchini Noodles- I brought noodles that were already spiraled.
Cherry Tomatoes
Onion
1 Fresh Lemon
2 Garlic Cloves
2 Red Peppers
Parmesan Cheese- or your favorite cheese
Salt
Onion Powder
Garlic Powder
Old Bay
Basil

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