This is the latest webinar in our summer series delivered by Industry Specialists Brenda Kelleghan and Emma Lyttle who will be joined by Dean Coppard, Industry Mentor.
They plan to cover:
Covid-19 food trends
How to innovate in a pandemic
How to make products retail ready
How restaurants are getting ready for reopening
To view a pdf of the presentation click here -
[ Ссылка ]
