Unloading Frozen Tuna

When you think of unloading frozen tuna, you probably imagine forklifts or heavy equipment—right? But in reality, it’s a lot more intense… and strategic. These tuna weigh over 50 kilograms each and are frozen solid at temperatures as low as -60°C. Workers have to use more than just strength—they need precision. It’s like solving a frozen puzzle. One fish thrown at the right spot can cause the whole pile to loosen, making it easier to unload.

Why do they do this? Because the tuna are tightly packed and stuck together from freezing, making it nearly impossible to pull them out individually. But this method isn’t without risks. As soon as the pile breaks, the tuna can slide dangerously fast, making it a risky job for anyone standing too close.

It’s a delicate balance of force and finesse, honed over years of experience. A single wrong move, and the fish could stay locked in place—or worse, come crashing down.

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