📍 Lemongrass Grill Restaurant & Bar 156 Court St, Brooklyn, NY 11201

Indulging in an amazing culinary experience at @lemongrassbrooklyn Thai Restaurant & Bar in the heart of Brooklyn was truly a delight for my husband and me. The journey began with a glance at the carefully crafted cocktail menu, and we found ourselves enticed by Coconutmojito and Tong Rumpai. The Coconutmojito, a tropical symphony of triple sec, coconut puree, rum, and Malibu rum, arrived in a real coconut, garnished with fresh mint. The Tong Rumpai, with its harmonious mix of mango, triple sec, tequila, and sour notes, was equally good.
For appetizers, we savored the Chicken Satay on skewers, accompanied by a tantalizing peanut sauce and cucumber salad. The Crispy Duck Bao, which came with organic spring mix, scallion, and cilantro, drizzled with sweet miso sauce, proved to be a culinary masterpiece that left us delightfully satisfied, and surprisingly full. My husband and I, being big fans of seafood, tried the Seafood Casserole. It's a mix of shrimp, scallops, squid, mussels, clear noodles, pepper, scallion, and onion, all cooked together in a clay pot. Every bite was a burst of different flavors, really showing off the chef's skills. We also gave the Deep-Fried Whole Red Snapper a go, served with veggies and Thai chili garlic sauce. This was the best Red Snapper I ever had!

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