Thai fried rice can be found in any Thai restaurant; it's a staple. Try this simple dish and you'll surprise how much flavour is in this dish.

*I normally cook for 2 portions at a time, but I highly recommend you cook only one portion at a time to avoid cooking it too long and it will make rice too soggy. Also check out my other video on how to make rice for fried rice.
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Ingredients (serves 1):
1) Garlic: 1 clove
2) Rice: 3/4 cup of cooked rice *use left over rice
3) Spring onion: 2 stalks
4) Tomato: half tomato (1/4 for cooking and 1/4 for eaten uncooked) *Optional
5) Onion: 1/6 of an onion *Optional
6) Shrimp: 8 pieces for my case (small).
7) Vegetable oil: 1 & 1/2 tablespoon total, 1/2 first then 1 tbsp.
8) Egg: 1 egg
9) Oyster sauce: 1/2 tablespoon
10) Soy sauce: 1/2 tablespoon
11) Fish sauce: 1/2 tablespoon
12) Sugar: tip of teaspoon (or as much as you like)
13) Black pepper powder to taste

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Thai name of all ingredients (in case you want to show to Thai shop keeper!): 1) กระเทียม 2) ข้าวสวย 3) ต้นหอม 4) มะเขือเทศ 5) หอมหัวใหญ่ 6) กุ้ง 7) น้ำมันพืช 8) ไข่ 9) น้ำมันหอย 10) ซีอิ้วขาว 11) น้ำปลา 12) น้ำตาล 13) พริกไทยป่น

Allergen advice: Oyster (oyster sauce), fish (fish sauce), soy (soy sauce), egg, crustacean (shrimp - can be replaced)

Music: Bensound.com

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