FULL LIST OF INGREDIENTS AND MEASUREMENTS HERE :
1 CUP RICE FLOUR
250 GRAM PALM JAGGERY OR NORMAL JAGGERY
2 CUPS FRESHLY GRATED COCONUT TO MAKE COCONUT MILK
OR 800 ML OF COCONUT MILK CAN
OR USE COCONUT POWDER 8 TABLESPOON WITH 800ML OF WARM WATER

1/2 TEASPOON SALT
1/2 TEASPOON CARDOMON POWDER
2 TABLESPOON CASHEWS

TO MAKE YOUR COOKING EASY ...FOLLOW THE METHOD BY VIEWING THE VIDEO..
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