baking time and temp: 160°C for 28-35 minutes
yield : 5 loaf (7×4 or 8×3 loaf pan)
ingredients
500 grams all purpose flour
2 tsp. yeast
1/3 cup sugar
1 tsp. salt
1/3 cup milk (evap or fresh)
3 pcs. eggs
1/3 cup butter or margarine
chocolate filling
200 grams dark chocolate
1/2 cup condensed milk
2 tbsp. cocoa powder
100-120 gram grated chocolate or chocolate filling
1/2 cup corn syrup for glazing
thank you for watching!
#babkabreadrecipe
#jewishbabkabread
#richchocolateloafbread
