Ganache Mini Course: [ Ссылка ]
The perfect frosting for your cake!

0:00 In this video.
0:38 What is ganache and what makes it special?
0:59 What is the working temperature for ganache?
1:10 What are the best bases for leveling a cake?
1:25 Which rotating table is suitable?
1:38 Other tools for leveling
2:38 Which spatula is the best for cake decorating?
3:31 What is our secret to quickly leveling cakes?
4:05 The crumb coat of a cake
7:20 The correct consistency of ganache
7:53 The final leveling of the cake
12:06 How to cut the crown off a cake.

Join our courses on the website of our online school: [ Ссылка ]
DM and connect with us on our Instagram page: [ Ссылка ]

🍰🍪🥐🥖🥧🧁🍩


🎂Subscribe to our channel to not miss our new videos. We will walk you through the process of decorating cakes:
[ Ссылка ]

свернуть