Andhra Style Palak Pachadi || Spicy and Tasty Palak Keerai Thokku Recipe || Mutipurpose Spinach Chutney
Ingredients
Palak 1 bunch
Sesame oil 2 table spoons
Mustard seeds 1 teaspoon
Urad dal 1 teaspoon
Cumin seeds 1 teaspoon
Chana dal 1 teaspoon
Asafoetida powder 1/4 teaspoon
Curry leaves
Crashed garlic 5 nos
Salt for taste
Turmeric powder 1/4 teaspoon
Masala Paste
Onion 2 nos
Garlic 10 nos
Tamarind small piece
Chilli powder 1 1/2 teaspoon
Kuzhambu powder 1 teaspoon
#Palak Keerai Thokku
#Keerai Thokku
