MOCHA CAKE with SWISS MERINGUE BUTTERCREAM. This recipe taste like Goldilocks mocha cake which is my favorite cake. Check the step by step recipe and don't forget to watch the video for guidance. If you have questions, drop a comment down below.
INGREDIENTS:
for the chiffon cake -
6 large egg (yolk is separated to egg white)
3/4 cup sugar
1 tsp espresso powder (or any strong instant coffee)
1 tsp cocoa powder, unsweetened
1 tsp vanilla essence
1 tsp warm water
1/2 cup canola oil (or vegetable oil)
1 cup cake flour
1 tsp baking powder
1 tsp cream of tartar
for the Mocha Swiss Meringue Buttercream -
4 large egg whites
3/4 cup sugar
1 1/2 cup butter, cold
1 tsp espresso powder (or any strong instant coffee)
1 tsp cocoa powder
1 tsp vanilla essence
5 tsp warm water
for the Chocolate Ganache -
1/4 cup all purpose cream
1/2 cup chocolate chips
FIND ALL THE PRODUCTS I USE ON AMAZON:
8” round cake - [ Ссылка ]
Cake strip - [ Ссылка ] (These fabric bands insulate the sides of your cake pan so that your batter cooks evenly)
kitchen thermometer - [ Ссылка ]
Measuring cup pyrex - [ Ссылка ]
Mixing bowls glass - [ Ссылка ]
Icing spatula - [ Ссылка ]
Kitchen Aid stand mixer - [ Ссылка ]
black+decker hand mixer - [ Ссылка ]
cake flour - [ Ссылка ]
espresso powder - [ Ссылка ]
Hershey unsweetened cocoa powder - [ Ссылка ]
chocolate chips - [ Ссылка ]
vanilla essence - [ Ссылка ]
baking powder - [ Ссылка ]
cream of tartar- [ Ссылка ]
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