Creamy Homemade Aquafaba Mayo (vegan!)
Ingredients:
3 Tablespoons of Water from can of Garbanzo Beans
1 teaspoon Cane Sugar
1 Tablespoon Lemon Juice
1 teaspoon Apple Cider Vinegar
1/4 teaspoon Mustard Powder
1/4 teaspoon Follow Your Heart Vegan Egg Powder or Black Salt
1/2 cup of Avocado Oil or Olive Oil
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