这盒牛肉大骨白汤，是上次朋友和馄饨馅一起给我的，骨头汤底是经过了长时间的熬煮，才有了视频中看到的浓白程度，还有一些牛肉片，为了让这道汤更营养丰富，我加入了切片的淮山，菌菇和鹌鹑蛋。
这个牛肉大骨白汤，可以是单独喝，也可以加入任何你喜欢的食材，比如简单的蔬菜就可以，用来搭配面条、米饭，都十分合适。

食材：
牛肉大骨汤一盒 700克
一盒鹌鹑蛋
菌菇
淮山-山药
盐和葱花

Oriental Milky Beef Broth/The soup is thick, white and nutritious
This box of beef bone white broth was given to me by a friend along with wonton filling last time. The bone broth was simmered for a long time to achieve the creamy white consistency you see in the video. It also includes some slices of beef. To make this soup more nutritious, I added sliced Chinese yam, mushrooms, and quail eggs.

This beef bone white broth can be enjoyed on its own or paired with any ingredients you like. Simple vegetables work perfectly, and it’s a great accompaniment to noodles or rice.

Ingredients:
Oriental milky beef broth 700g
1 box of quail eggs
Mushrooms
Chinese yam (Huai Shan)
Salt and chopped green onions

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