JAGGERY FRUIT CAKE | SUJI FRUIT CAKE | NO MAIDA NO SUGAR
~INGREDIENTS~
Measuring cup used- 200ml
Cake tin used- 6" diameter
Suji or samolina- 1 cup or 175g
Whole wheat flour- 1/4 cup or 35g
Jaggery or gud- 1/2 cup or 90g
Refined oil- 1/4 cup
Milk- 3/4 cup + 2 tbsp
Baking powder- 1 tsp
Baking soda- 1/4 tsp
Mixed fruit essence- 6-8 drops
Vinegar- 1 tsp
Tutti frutti- 2-3 Tbsp + 2 tbsp for garnishing
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