Today's recipe is simple and easy homemade Nihari masala . Make your own Nihari Masala at home and enjoy your Delicious Nihari.
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THIS MASALA IS FOR 1.5 kg meat.
Store into air tight jar in cool place for upto 2 - 3 months.
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INGREDIENTS:
Whole Spices
- Fennel Seeds 2 tbsp
- Cumin Seeds 1 tbsp
- Cloves 1 tsp
- Black Pepper 1 tsp
- Black Cumin Seeds 1 tsp
- Green Cardamom 7 - 8
- Nutmeg 1/2 tsp
- Mace 1/4 tsp
- Carrom Seeds 1/2 tsp
- Bay Leave 1
- Cinnamon Stick 2 small
- Star Anise 1
- Long Pepper 4
- Black Cardamom 2
POWDERD SPICES
- Dry Ginger Powder 1 tbsp
- Lemon Salt 1/2 tsp
- Salt 1 tbsp
- Turmeric Powder 1/4 tsp
- Red Chili Powder 1 tbsp
- Kashmiri Chili Powder 1 tbsp
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