In this video, I'll show you how to make iced coffee with a French Press. For this recipe you'll use 400 grams of water and 40 grams of coffee, steeped for 4 minutes. After that you'll pour over 200 grams of ice to chill and dilute the coffee to the perfect strength. Pour over more ice and enjoy!
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No scale? No problem:
40g of coffee = ~8 level tablespoons
400g of water = 2 8oz cups
200g of ice = 2 8oz cups of ice
Want it stronger? Add an extra tablespoon of coffee
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