Barbados cherry
plant and fruit
Also known as: Malpighia emarginata, West Indian cherry, acerola
Barbados cherry, (Malpighia emarginata), also called West Indian cherry or acerola, tropical and subtropical shrub or small tree (family Malpighiaceae), cultivated as an ornamental plant and for its tart edible fruits. The fruits are very rich in vitamin C and are used in preserves and commercial vitamin production.
Common names include acerola cherry, Guarani cherry, Barbados cherry, West Indian cherry, and wild crepe myrtle. Acerola is native to Paraguay and Brazil in South America, Central America and southern Mexico, Puerto Rico, Dominican Republic and Haiti, but is now also being grown as far north as Texas and in subtropical areas of Asia, such as India.
Malpighia emarginata is originally from Yucatán, and can be found in Mexico, Central America, the Caribbean, South America as far south as Peru and Colombia, and the southeast region of Brazil, and in the southernmost parts of the contiguous United States (southern Florida[5] and the Lower Rio Grande Valley of Texas). In Florida, it can be grown in protected locations as far north as Cape Canaveral. It is cultivated in the tropics and subtropics throughout the world, including the Canary Islands, Ghana, Ethiopia, Madagascar, Zanzibar, Sri Lanka, Taiwan, India, Java, Hawaii, and Australia.
Brazil
Brazil is the largest producer of acerola worldwide. On 11,000 hectares, Brazil produces 32,990 tons of acerola per year. In order to preserve the genetic variability of acerola, the federal rural University of Pernambuco in Brazil established an "Acerola Active Germplasm Bank" in June 1998.
Growth condition
Acerola can be propagated by seed, cutting, or other methods. It prefers dry, well-drained, sandy soil and full sun, and cannot endure temperatures lower than 30 °F/ -1 °C. Because of its shallow roots, it has very low tolerance to winds. Furthermore, a sufficient water supply is advantageous for good growth and maximum yields of large fruits. This is especially important during fruiting and flowering.[12] The optimal growth conditions are reached at a mean temperature of 26 °C and 1200–1600 mm of rainfall annually.
Description
Acerola is an evergreen shrub or small tree with spreading branches on a short trunk. It is usually 2–3 m (6.6–9.8 ft) tall, but sometimes reaches 6 m (20 ft) in height.[14] The chromosome number is 2n = 40.
Bark
The bark of young branches is green and sparsely covered with curly-haired trichomes, which fall off with age. The greyish to brownish bark is relatively smooth and covered with conspicuous cork pores when young. With age, it is thick and cracked.The flowering of the tree happens from April to November. Flowers are bisexual and 1–2 cm (0.39–0.79 in) in diameter. They have five[16] pale to deep pink or red[17] fringed petals, 10 stamens, and six to 10 glands on the calyx. The three to five flowers per inflorescence are sessile or short-peduncled axillary cymes.
Three years after planting, trees start producing fruits. 3–4 weeks after flowering, a number of bright red drupes 1–3 cm (0.39–1.18 in) in diameter with a mass of 3–5 g (0.11–0.18 oz) mature. The shell of the fruit is smooth and very thin. Its shelf life of 2–3 days at ambient temperature makes it highly perishable. Drupes are in pairs or groups of three, and each contains three triangular seeds. The drupes are juicy and high in vitamin C (300–4600 mg/100g) and other nutrients. They are divided into three obscure lobes and are usually acidic to subacidic, giving them a sour taste, but may be sweet if grown well.
Leaves
The leaves are simple, ovate to elliptic-lanceolate in outline, 2–8 cm (0.79–3.15 in) long, 1–4 cm (0.39–1.57 in) wide, with an entire or undulating margin. They are attached oppositely on the stem on short petioles. The leaves have small hairs, which can irritate skin
Three years after planting, trees start producing fruits. 3–4 weeks after flowering, a number of bright red drupes 1–3 cm (0.39–1.18 in) in diameter with a mass of 3–5 g (0.11–0.18 oz) mature. .
Sowing
Plants can be set at any time of the year, but the best time is spring, just before the rainy season. Choose a location with good water drainage and in a sheltered spot.
Pests and diseases
Malpighia emarginata is a host plant for the caterpillars of the white-patched skipper (Chiomara asychis), Florida duskywing (Ephyriades brunneus), and brown-banded skipper (Timochares ruptifasciatus). Larvae of the acerola weevil (Anthonomus macromalus) feed on the fruits, while adults consume young leaves.
Nutritional values
Acerola fruit is 91% water, and 8% carbohydrates, and contains negligible protein and fat (table). The fruit also supplies manganese at 29% DV, while other micronutrients are uniformly low in content (table). In 100 grams (3.5 ounces) reference amount, acerola fruit provides an exceptional content of vitamin C at some 20 times the Daily Value (DV) (table).
