Cheesy Pork Tonkatsu (Pork Cutlet) | DLeecious Kitchen ❤️
This Pork Cutlet or Pork Tonkatsu recipe is slightly different than the traditional Japanese Tonkatsu. My version has a cheese filling inside the pork loin, The melt-in-your-mouth cheese filling adds another flavor to the pork which makes it extra special. When you take a bite, you hit the crispy breading on the outside, then tender pork meat and finally the gooey melted cheese. It is best served warm with a steamed white rice and a side of shredded cabbage. You’d find it hard to resist with this Cheesy Pork Tonkatsu, try this easy and delicious recipe, Indeed a perfect dish for the whole family! Enjoy!

What is Tonkatsu?
Tonkatsu (豚カツ, とんかつ or トンカツ, pronounced [tonꜜkatsu]; "pork cutlet") Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet. The word Ton (豚) comes from “pork” and Katsu (カツ) is an abbreviation of Katsuretu (カツレツ) derived from the English word “cutlet”. Tonkatsu is often served with shredded cabbage, or on a bed of rice (making it a donburi dish, called katsudon).
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Ingredients :
●1/2 kilo pork cutlet
●Salt and pepper to taste
●All purpose flour
●2pcs eggs
●Bread crumbs
●Cheese for the filling
●Oil for frying

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