This Bitter Gourd Curry is slightly sour and spicy. It has hints of Indian spice and garam masala, while not being overly bitter. It is also cooked without coconut and is meat-free. Enjoy! Ingredients & Utensils ↓
Spicy Bitter Gourd Masala Curry without Coconut Recipe
Ingredients:
4 pieces of bitter gourds: [ Ссылка ]
3 tbsp of salt, to wash bitter gourd
2 green chilli: [ Ссылка ]
3 tbsp evaporated milk: [ Ссылка ]
1/2 cup diluted tamarind water: [ Ссылка ]
1/2 carrot: [ Ссылка ]
1 tomato: [ Ссылка ]
1 yellow onion: [ Ссылка ]
1 tbsp garlic paste
1 tbsp ginger paste
6 cloves
4 cardamom pods
1-star anise
1 cinnamon stick
1 tbsp fennel seeds
1 tsp cumin seeds
2 bay leaves
curry leaves
2 tsp salt
2 tbsp sugar
2 tbsp of cilantro leaves: [ Ссылка ]
1 tbsp coriander powder
1/2 tsp garam masala powder: [ Ссылка ]
1/2 tsp turmeric powder: [ Ссылка ]
1 tsp chilli powder: [ Ссылка ]
Utensils:
knife: [ Ссылка ]
wok: [ Ссылка ]
wooden spatula: [ Ссылка ]
measuring set: [ Ссылка ]
Subscribe at: [ Ссылка ]
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Spicy Bitter Gourd Masala Curry without Coconut Recipe
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