**Time stamps added below*** Let's try something new. Broadcasting live from Tomatin Distillery in the Scottish Highlands, we'll give you all a vicarious and remote look-see of a distillery that has closely mirrored the peaks and troughs of scotch whisky's fortunes over the decades. Once Scotland's largest producer of malt in the 1970s, it found itself in serious trouble in the tumultuous 80s, before being rescued by Japanese ownership. The now vibrant and celebrated distillery is currently in rude health with more malt available than ever before, as Tomatin as well as the peated Cù Bòcan. We'll hang out there, live, and discover what's happening behind the scenes.

Let's hope we can make it happen with minimal technical hitches! Looking forward to welcoming you there!

Time stamps:
Intro (with sound!) : 2:20
The "studio" for the night : 20:55

Tomatin Interactive Tour
Outside the distillery; location and history : 22:18
The mash room and fermentation (ft. chocolate malt!) : 41:20
The warehouse and those hidden casks : 1:04:44
The still house and spirit safe : 1:24:47
The Cooperage : 1:43:10

Scott returns to the mash tun for a taste and summary : 2:04:45

The Menno Quiz (mostly on theme!) 2:32:32

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