Incredible coffee farming technology has revolutionized the process from harvest to processing, making it more efficient and sustainable. Advanced machinery is now used to pick coffee cherries with precision, reducing the need for manual labor. After harvesting, high-tech equipment sorts and cleans the cherries, ensuring only the best are processed. Modern depulping machines remove the outer layers, while fermentation tanks help with the extraction of the coffee beans. Drying technologies, such as mechanical dryers, ensure consistent quality. This blend of innovation and automation has significantly improved coffee production, enhancing both yield and quality.

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