FREE WEBINAR: “Find Your Dream Homestead Property” → [ Ссылка ]
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Selling your produce to the restaurant market can be a game-changer for your farm business. In this video, the Urban Farmer, Curtis Stone, shares advice and strategies to effectively market and sell your farm-fresh produce to restaurants. From forging strong relationships with chefs to optimizing pricing and packaging, gain invaluable insights to thrive in the competitive restaurant industry!
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About Curtis Stone:
Curtis is one of the world’s most highly sought-after small farming educators. His book, The Urban Farmer, offers a new way to think about farming𑁋 one where quality of life and profitability coexist. Today, Curtis spends most of his time building his 40-acre off-grid homestead in British Columbia. He leverages his relationships with other experts to bring diverse content into the homes of gardeners and aspiring small farmers from around the world. Learn more at FromTheField.TV.
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▶️ Buy One Of My T-Shirts. You know you want one → [ Ссылка ]
▶️ Check out the new From The Field YouTube channel → [ Ссылка ]
▶️ All my livestreams are also up on Rumble: [ Ссылка ]
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Music and Footage commonly used on this channel:
Sweeps - [ Ссылка ]
Biocratic - [ Ссылка ]
The Muse Maker - [ Ссылка ]
David Cutter Music - [ Ссылка ]
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Images - licensed via [ Ссылка ]
Video Footage - licensed via [ Ссылка ]
Music - licensed via artlist.io
