Welcome to Bonita's Kitchen! Today we will be making HAM QUICHE, Recipe posted below! Our tasty ham quiche is made with a hash brown crust, so tasty!

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Method:

In a bowl add eggs and milk, whisk them together, toss in seasonings and continue whisking. Then add chopped onion, celery, green onion and ham, fold that in together.

You will need a pie pan, add hash browns and spread at the bottom and around the sides. Then pour melted butter or margarine over hash browns.

After pouring all of the egg mixture over hash browns and spread out.
Preheat the oven to 350ºF and set the timer to 45 minutes or less depending on your oven.
Put the pie pan in the oven and let it bake, after cooking, remove from the oven and cut it into 4 or 6 pieces, and serve topped with sour cream, salsa, more green onion and shredded cheese if you like. Toast and tea!
Bonita’s Tips:
To speed up prep time peel and cut all veggies to night before you are going to make this recipe. Keep in the fridge in a container with lid.
This can be cooked in a slow cooker as well.


I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.

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