Nargisi Kabab are incredibly delicious and this recipe is just the one you need for a change of taste. Give it a try!

Watch this Masala TV video to learn how to make Nargisi Kabab , Chicken Mirch Masala and Coconut Delight Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 28 May 2021.


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Nargisi Kabab:

Ingredient

Beef Mince 500 gm
Bengal gram 1 cup washed
Onion 1 cup chopped
Green chilies 6 chopped
Potato 1 large cut into 4 pcs
Allspice 2 tsp
Turmeric 1 tsp
Ginger garlic paste 2 tbsp
Red chili finely chopped 1
Chopped coriander / mint as required
Salt 1 tsp
Water ½ glass
Other ingredients
Boiled eggs 3 cut into wedges
Raw egg 1 – 2 beaten
Bread crumbs as required

Method

Grease your hands, stuff a boiled egg wedge between the prepared grinded mince and shape into a cylinder, coat with bread crumbs, dip in egg, deep fry till golden, serve hot with ketchup.

Method

Pressure cook all the above ingredients for 15 mins, if any excess water is remaining cook on high till dry, cool and grind finely, mix in lots of coriander and mint.



Chicken Mirch Masala:

Ingredients

Chicken tikka boti ½ packet
Ginger garlic paste 1 tbsp heaped
Salt ½ tsp
Coriander leaves handful
Green chilies 4
Black pepper 1 tsp
White pepper ½ tsp
Yogurt 3 tbsp
Cumin seeds 1 tsp
Fennel seeds 1 tsp
Coriander crushed 1 tsp
Dried fenugreek 1 tsp
Oil ½ cup
Curry leaves handful
Allspice powder ½ tsp
Lemon juice 2 tbsp
Coriander leaves chopped 2 tbsp

Method

Marinate chicken cubes with ginger garlic paste and salt for 30 mins, cook till done, blend together coriander, green chilies, black and white pepper, yogurt, cumin, fennel seeds, crushed coriander and kasuri methi into a fine paste, heat some oil in a wok, add a few curry leaves and the blended paste, fry for 5 mins, add the boiled chicken, cook well for 5 mins, lastly add allspice, lemon juice, chopped coriander leaves, serve hot with paratha





Coconut Delight:

Ingredients

White chocolate 400 gm chopped
Tetra pack cream 1 packet
Condensed milk ½ tin
Whipped cream 3 cups
Vanilla essence 1 tsp
Desiccated coconut 1 cup
Sliced almonds ½ cup
Coconut milk powder mix in water 4 tbsp
Readymade pound cake 1 pound

Method

Scald cream in a sauce pan, add in chopped white chocolate, mix till chocolate melt, add condensed milk, fold in 2 cups cream, mix, add vanilla essence and coconut and almonds. In another bowl mix coconut milk powder with 1 cup of water, take a big serving dish, spread with a layer of sliced pound cake, drizzle it generously with coconut milk, garnish with some sliced almonds, desiccated coconut and chopped pcs of raffaello chocolate, chill for 4 hours, serve chilled.

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