Learn how to make brown sugar at home! This recipe works as a brown sugar substitute and if you have 5 minutes, granulated sugar, and molasses, you can make it too (and I include alternatives if you don’t have molasses)!
Recipe: [ Ссылка ]
Ingredients
1 cup granulated sugar (200g)
1 Tablespoon unsulphured molasses (use 2 Tablespoons of molasses if you would like to make dark brown sugar)
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Instructions
00:00 Introduction
00:19 Combine sugar and molasses in a mixing bowl.
00:37 Use a spatula to work the ingredients together as well as you can. Use the spatula to press any lumps against the side of the bowl and smash them out.
01:14 Continue to mix until no lumps remain and the brown sugar is uniform in color.
01:24 Store in an airtight container.
Notes
Air will dry out the brown sugar and make it hard, so for best results store in an airtight container. I like to store mine in a Ziploc bag and press out as much of the excess air as I possibly can.
If you go to use your brown sugar and find it has hardened, place a slice of bread with the sugar for several hours in the container, the sugar will soften.
Brown sugar will keep for months, if not longer.
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