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The advantages of pressure frying are clear: controlled low pressure allows faster cooking at lower temperatures. This not only saves energy and shortening, but helps seal in the food's moisture and natural juices for a healthier, better-tasting product. Henny Penny first introduced commercial pressure frying over fifty years ago. Today, profitable foodservice operators worldwide agree: our pressure fryers are the best in the business.

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Our pressure fryers, open fryers, combi ovens, holding cabinets and merchandisers are found in the world's largest global restaurant chain kitchens.

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When frying is a key part of your operation, avoiding common errors can improve your food quality and bottom line. Discover the top 6 frying mistakes and how to avoid them: [ Ссылка ]

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