Dive into the world of Paisano’s Slice Shop, where two passionate chefs, Kyle and Chris, turned their dream of authentic, affordable, and community-focused pizza into a reality. In this episode, we uncover the secrets behind their mouthwatering dough recipe, which took nearly a year to perfect, and how their creative toppings like miso mushroom and hot honey pepperoni are shaking up the local food scene.

Learn about the grueling journey of transforming an empty space into a thriving pizzeria, the magic of their rescued oven that now pumps out over 75 pizzas daily, and the community spirit that keeps customers coming back for more. From night markets to inventive specials, this is more than just a pizza story—it’s a celebration of resilience, culinary innovation, and building a space where everyone feels at home.

Whether you're a foodie, a pizza enthusiast, or a fan of inspiring small business stories, this episode delivers it all. Don’t miss the behind-the-scenes glimpse into the art of crafting the perfect slice, the importance of high-quality ingredients, and how simplicity meets creativity in every bite.

📍 Join us in Nanaimo and experience the journey that’s taking the pizza world by storm. 🍕✨

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Outdoor steel pizza oven:
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