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Street Dosa Secret Ingredients & Process:
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Idly Rice/Pulungal arisi: 2 glass
Urad dal - 1/4 glass
Chana Dal - 1/4 glass
Fenugreek - 1Tblp

Above ingredients was 2 times and soak for 4-5 hours

After 5 hours take another bowl and add 1/4 glass of poha, was,h and soak for 5-10 minutes
After 5 minutes add poha and soaked rice, urad dal altogether, and grind in a mixer jar little coarse batter.

After grinding add to a big bowl and mix for 2 mins. Then keep aside for 8-10 hours or overnight for fermentation.
After 10 hours, take required amount of batter into another bowl, remaining better keep in a fridge for next 3-4 days usage.
Add salt in to required batter. Then add

Rava - 2Tblspn
Sugar- 1Tblspn

Mix well, then add required amount of water and prepare dosa batter consistency as shown in the video.
After spreading dosa keep a flame on medium and cook till top layer dry. Then brush 1 tspn oil and roast the dosa.
Our crispy street style dosa is Ready.

Enjoy with any south indian chutney, sambhar...

Click the link for idly batter measurement:
Idly batter Measurement and Tips:
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Idli rice measurement:
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Ration rice idly, Rava Puttu, Paruppu vadai:
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Carrot Beetroot Idiyappam :
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Ragi Idiyappam puttu recipe:
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Pulungal arisi puttu (sappadu Rice)
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Arisi puttu & Idiyappam recipe:
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Ulunthu puttu recipe:
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Gothumai kolukattai recipe:
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Ragi Inippu Adai recipe:
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Easy potato recipe:
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5 easy side dish recipe:
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Hawkins Paniyaram pan with lid:
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PIGEON CHOPPER:
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3 PARTITION CONTAINER:
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PLATE STAND 2 PARTITION:
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DIGITEK BIG TRIPOD DTR550:
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Food Wrapping:
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Stainless steel mini hand blender
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Silicone ice tray:
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Adhesive Sticker
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Stainless steel organiser
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