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Title：
Whole Fish Seafood Vacuum Skin Packaging Machine
Máy đóng gói da chân không để nấu thực phẩm, thịt và thịt bò
クックフード、肉、牛肉用の真空スキンパッキングマシン
Вакуумная упаковочная машина для продуктов, мяса и говядины.
Mesin Pembungkus Kulit Vakum Untuk Makanan Masak, Daging Dan Daging Sapi.
Machine describtion:
The skin pack method brings other advantages; packs are easy to open yet have a strong seal strength. The packaging is tamper evident, reducing the risk of leakage and returns. Packs can be displayed vertically without spoiling the presentation of the product inside. Red meat products can have an increased shelf life of 14-21 days with a white fish increase of up to 8 days.Product can now remain in date over two consecutive weekends extending your sales opportunities. Meats can be marinated in the tray. Meat can also mature in-pack improving tenderness, taste and texture.
Automatic skin packing machine
Model: KVSP-760
Machine material: full 304 stainless steel
Die seat material: Al-Mg alloy
Vacuum pump: 100 m3/h
PLC control system + touch screen
Packing cycle: 1000-1200 cycles/h
Certificate: CE
Guarantee: 1 year
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