Restaurants spend an average of 30% of their budget on food cost so storing your perishables for maximum freshness and shelf life is a priority for any kitchen.
Here are some best practices and guidelines that will help you maximize your biggest asset: your cooler.
Find out more in this Back 2 the Basics video.
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We are North America's leading produce distributor. People Passion Produce.
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Back 2 the Basics: Storage & Handling of Fresh Produce
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FreshPoint ProduceFreshPointPeople Passion ProduceFresh Produce Distributorstorage and handlingfood distribution companiesget fresh producerestaurant food supplierslocal produce deliveryorganic fruits and vegetablesfood safety standardswholesale distributorFresh Producefresh produce companyproper cooler set upfood costrefrigerating fruits and vegetablessaving money on foodfood wastefresh produce warehousecooler set upwalk in cooler
