This Japanese chicken curry is my new weeknight dinner hero. It only takes 20 minutes from start to finish, yet the flavour in this glossy sauce is really amazing - and you'll never guess the secret ingredients I've added in!
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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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