#Balti#Gosht#Recipe#Pakistani#Balti #Mutton#Recipe#mohua'skitchen#orchidbakesandcooking#nonveg#howtocook#
This Balti Gosht Recipe, Pakistani is pretty popular during Eid. It is a perfect dish to your Eid table spread. Served with Nan or Roti, this will be a hit among your guests.
Balti Gosht recipe refers to the kind of dish that it is served in. Traditionally balti would refer to the cast iron dish.
Balti Gosht Recipe, Pakistani Balti Mutton recipe is a delicious mutton preparation that is served in a wok that is called as balti.
Made with exotic spices, this flavorsome balti gosht recipe, pakistani will surely become an all time favorite to whoever tastes it. You will be amazed when you see how easy it is to make this tasty dish.
500 gms mutton cut into small pieces (preferably boneless)
4/5 tbsp oil
2 onions finely sliced/large onion one fried & paste
2 tsp of raw papaya paste
2 tsp of fresh cream
1/2 tsp of khoya kheer/ mawa
2 tbsp ginger garlic paste
2 tsp red chili powder &kashmiri red chilli
powder 1 tsp each
2 tsp coriander powder
salt to taste
2 -3 cardamom
2 -3 cloves
1 inch cinnamon stick
1 bay leaf
2 tbsp yogurt
2 tomatoes whole
jalapeno/ 2 green chili cut
1/2 tsp garam masala powder
2 tbsp ghee
few fried cashewnuts
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