Discover the story behind Foglia, Bristol, Rhode Island's premier plant-based dining destination! In this exclusive interview, we sit down with Chef Peter Carvelli, a 2024 James Beard Foundation Semi-finalist for Best Chef Northeast, to talk about his passion for innovative, plant-based cuisine. Located in the heart of historic downtown Bristol, Foglia is a chef-driven, award-winning restaurant that has redefined plant-based dining with a commitment to creativity and flavor.
Learn about the inspiration behind Foglia, their unique approach to plant-based cuisine, and why they’re proud to be a 100% tree-nut-free restaurant. Whether you're a dedicated vegan, a foodie seeking something extraordinary, or simply curious about plant-based dining, this interview will inspire you to explore what makes Foglia a culinary gem in the Northeast.
🌿 Foglia Restaurant
📍 Downtown Bristol, RI
👨🍳 Chef Peter Carvelli - 2024 James Beard Semi-finalist
🍽️ 100% Tree-Nut Free
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