How to make RUSSIAN POTATO SALAD | salade olivier салат Оливье Salat Olivye recipe SUELLA

This will be the very best potato salad that you will ever taste. You should make a bunch more, so that you can enjoy leftovers the next day. You will mot regret this classic Russian potato salad with dill, boiled eggs, chopped chicken, peas, carrots, and many other special delights.

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Ingredients (adapted from [ Ссылка ] )
Ingredients
3/4 lb boiled chicken breast, cubed
4 potatoes, cubed
3 carrots, cubed
6 eggs, cubed
3 large pickles, cubed
1/2 sweet onion, cubed
1 cup frozen fresh peas
1 garlic, minced
1 cup mayo
dill to taste
salt and pepper, to taste
Instructions
In a large pot, add potatoes and carrots. Cover completely with water. Bring to a boil and cook about 20-25 minutes or until a knife pierces through easily. (Don’t overcook. Remove carrots and potatoes from water, set aside to cool.)

In a small pot add eggs, cover eggs will water and bring to a boil cook. Cook eggs 8-10 minutes.

Cube all of the ingredients.

Combine everything, mix. Add mayo to taste. You may need a little more than 1 cup, depending on sizes of your ingredients.

Season with salt, pepper and sugar. Add fresh dill, mix.
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