Many things in life are complicated, your coffee doesn’t have to be. This one turned out to be pretty nice I think! I’ve been grinding into a cup ever since I started with my own home espresso setup. I’ve tried dosing into a portafilter at the beginning, but I just didn’t like it that much with the grinder I was using. I’ve just rediscovered this route and I find it more enjoyable! There certainly are grinders that are better or worse for this kind of a workflow, but throwing away all the trendy faff and just tamp, pull and drink is actually very, very satisfying (especially with Pearl’s portafilter mode). Enjoy and be nice!
About the coffee:
Roast: Medium
Origin: Honduras
Region: El Sauce, Sanata Barbara
Farm: Los Potreros
Varietal: Parainema
Growing altitude: 1480 Meters
Process: Washed
Flavour profile: Really juicy and sweet, full bodied, notes of ripe fruits.
Dose: 18 grams
Brew time: ~26 seconds
Brew weight: ~36 grams
Temperature : 95 °C
Brew pressure : 9 bar
Espresso Machine : La Marzocco Linea Mini
Grinders : Mazzer Mini Electronic A
Music:
another silent weekend, Bitter Blossom - Sun Petal [ Ссылка ]
#LAMARZOCCO #MAZZER #ACAIA
