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Creator Sessions gives creators space to share their creative process, wisdom, and behind-the-scenes stories with the creator community. For this session, we couldn’t be more excited to highlight creator and chef, Daniella Malfitano.

Daniella is a plant-based chef who is passionate about using food to serve her community. She has written several cookbooks and hosted her own PBS show, "Delicious Discoveries with Daniella Malfitano,” just to name a couple of her incredible accomplishments. She explains, “I think that sometimes food or chefs can be removed from the artists/creator space, but truly I think that that couldn’t be more wrong. Food is an art unlike any other art.”

In this episode of Creator Sessions, Daniella demonstrates how making food is the ultimate art form. Plus, she shares wisdom on creating authentically, how to face failure, finding motivation when you no longer feel inspired, and more!

Recipes:

Red Romaine Salad:

1 head organic red romaine, chopped
2-3 organic heirloom tomato, chopped
1/2 red onion, sliced thin

Add everything to a salad bowl and toss with dressing before serving!


Dijon Vinaigrette:

1 tab dijon mustard
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/4 cup extra virgin olive oil
1/2 lemon, juiced

Add everything to a small mixing bowl and whisk until thick and emulsified


Plant Based Pesto Pasta:

1 full bunch of basil, torn with the leaves and stems
1/4 cup plant based parmesan (2 tablespoon nutritional yeast + 1 tablespoon ground cashews + 1 tsp dried oregano)
1 lemon, juiced
1 teaspoon red chili flakes
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2 tablespoons red walnuts (or any nuts)
2-4 tablespoons extra virgin olive oil or water (for whole food plant based lifestyles)
1-2 cloves garlic (optional)

Mix all of the pesto ingredients in a food processor until its ground and mixed well, to your desired consistency. Then toss with cooked pasta and enjoy!


Unbelievable Brownie Bites:

1 1/2 cups almonds (or any nuts)

1 pinch sea salt

12 pitted dates

1 1/2 teaspoon vanilla

1/3 cup unsweetened cocoa powder

1-2 tablespoons water (optional)

Add the nuts and salt to a blender or food processor. Mix until the nuts are finely ground. Add the dates, vanilla, and cocoa powder to the blender. Mix well until everything is combined. With the blender still running, add a couple drops of water if needed to make the mixture stick together. Using a spatula, transfer the mixture into a bowl. Using your hands, form small round balls, rolling in your palm. Store in an airtight container in the refrigerator for up to a week.

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