Here's how to make a vegan hot dog!
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Ingredients
guacamole
2 ripe avocados
handful coriander chopped
1 red chilli de-seeded & chopped
1/2 lime juice
1 small carrot, grated
vegan dogs
400g (14oz) tin sweetcorn, drained
340g (12oz) tin chickpeas, drained
1/2 lime juice & zest
2 tsp smoked paprika*
2 tsp ground cumin*
3tbsp plain flour
salt & pepper
*add more spice if you wish*
extras
wholemeal sub rolls
small tomatoes, sliced
sliced cooked mushrooms
bbq sauce

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My Virgin Kitchen is a YouTube channel I created when I wanted to teach myself how to cook and create a video diary of the journey [ Ссылка ]. I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful :-)

Subtitle / Translation Credits (if you would like to translate from your Country please get in touch via barrylewis.net)
Portugese / Brazilian - Pablo Diego Moço #barrylewis

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