SAUSAGE BREAD ROLLS!😍😍 No recipe is difficult to recreate on this page 🙌 Read below 👇.

Flour (2 cups)
Yeast (1 tsp.)
Sugar for activating the yeast (1 tbsp.)
Warm milk (1/2 cup)
Eggs (2)
Sugar (2 tsp.)
Melted butter (2 tsp.)
Flour for kneading the dough (3 tsp.)
Sausages (10. You can dream it for 5 mins and allow it cool off)

-Please allow the dough rise for and hour or more before rolling in sausage
-After rolling with the sausage, allow the dough rise for another 30 minutes
- It bakes pretty fast. Preheat your oven under 200 degrees for 10 mins and bake in 150 degrees for 15 mins
- When rolling the dough around the sausage, be sure to leave out a space on both ends of the sausage so the dough doesn’t cover the sausage when risen.


Simple as ABC! ☺️😃. Who’s trying this? 💃💃💃

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