Learn how to make traditional Caribbean peppersauce (hot sauce) with the help of Caribbean cookbook author and food personality, Chris De La Rosa. Pepper sauce is the go-to condiment in the Caribbean and in this recipe Chris will be using a traditional food mill to make this insane hot sauce. However you can get similar results with a food processor or blender. In this recipe we'll be using scotch bonnet peppers, habanero peppers, chocolate scotch bonnet and Trinidad Moruga scorpion peppers. This hot sauce is also gluten free.

For this peppersauce recipe you'll need...


Hot Peppers (about 4-6 cups chopped)
6 cloves garlic
1/2 cup chopped cilantro
1 teaspoon sea salt
1 cup white vinegar


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