Frying fish is an art.
Start with fresh fish like codor tilapia for the best flavor.For the perfect fry, season your fish and coat it in a mix of flour and cornmeal.Heat your oil to 350 degrees too hot and it burns too cool and it gets greasy.Cook one side until golden brown, then gently flip it using a spatula Serve it up with crispy fries or a fresh salad.And don't forget a tangy tartar sauce to keep leftovers.Store them in an airtight container in the fridge.For crispy perfection.Make sure the oil is hotenough and avoid overcrowding the pan.Enjoy your delicious golden fried fish.
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