Fresh Chicken Curry (Zulu Chicken) | Perima's Kitchen Recipe!
Ingredients:
Half a Cup of Oil
Cinnamon sticks
Bay leaves
1 Diced Onion
3 Large Green chillies
Curry leaves
1tsp of Turmeric
1.5tsp of Cumin / Jeera powder
2tbs of Nagiah's everyday masala
1tbs of Kashmiri chilli powder
1 heaped tsp of Crushed Ginger & garlic
2 Diced Small tomatoes
1kg of Zulu chicken
Salt
5 Potatoes
250ml / 1 cup of Boiling water
Garnish with Cilantro / Coriander / Dhania
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Perima’s Kitchen - “Soul food like Amma use to make, sometimes with a twist”
