This is the best way to cook a whole chicken!INGREDIENTS
 1 small chicken
 flour
 5 eggs   salt
 pepper
 corn flakes
 deep-frying oil
 
METHOD

Season chicken with salt and pepper. Roll in flour, then in eggs.
Roll in cornflakes.
Deep-fry until golden brown.
Bake in the oven for 20 minutes at 180°C/350°F.


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