Pigs in blankets are a traditional Christmas favorite. Ree has given them a contemporary twist by rolling the sausages in pastry, rather than bacon, and accompanying them with a dip that combines cranberry sauce, mustard and cider vinegar.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Pigs In Blankets with Cranberry Mustard
Recipe courtesy of Ree Drummond
Level: Easy
Total: 25 min
Active: 15 min
Yield: 6 to 8 servings
Ingredients
One 8-ounce crescent roll dough sheet
1/2 cup grated white Cheddar
One 14-ounce package mini hot dogs
8 ounces canned cranberry sauce
2 tablespoons grainy mustard
Splash of cider vinegar
Directions
Preheat the oven to 375 degrees F and line a sheet pan with parchment paper.
Unroll the crescent dough sheet on a clean surface. Sprinkle over the white Cheddar and lightly press the cheese into the dough with a rolling pin. With the long side of the dough facing you, use a pizza cutter and cut the dough into 45 small rectangles by cutting 9 vertical strips and 5 horizontal strips.
To assemble, place a hot dog in the center of the first rectangle, wrapping the dough around the hot dog and pressing the seam to seal. Place on the prepared sheet pan seam side down. Bake until golden, 10 to 12 minutes.
While the pigs in blankets are baking, make the cranberry mustard by combining the cranberry sauce, mustard and vinegar in a bowl. Mix until smooth then spoon into a serving bowl.
Transfer the pigs in blankets onto a serving platter or board and serve the cranberry mustard on the side.
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Ree Drummond's Pigs In Blankets with Cranberry Mustard | The Pioneer Woman | Food Network
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