The origin of baklava is hotly contested, but this restaurant in Gaziantep, Turkey has been making it since 1887. Join Daniel and Mirra from The Perennial Plate as they tour famed baklava producer Çağdaş.
This piece appears in Season 2, Episode 10 of FoodieTV, a free iOS app showcasing the best stories about food from all around the world. Get the app here: [ Ссылка ]
